Date Filled Half Moon Cookies

Sift ingredients and mix together dough. Top with another round cookie with small hole if you are following original recipe.

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Line cookie sheets with parchment paper.

Date filled half moon cookies. 12 cup chopped pecans. 2 cups chopped dates about 1 pound 34 cup granulated sugar. Fold circle in half-moon shape.

Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. In a mixing bowl with a paddle attachment combine 1 pound ricotta cheese 2 egg yolks 1 teaspoon vanilla extract and 12. Box contains 11 pieces.

Arrange on a pan. Cook this for about 5 minutes on a medium heat until all are blended well. Cook together until smooth and thick.

Stir in the 2 Tbsps. Preheat oven to 350 degrees F. Spoon scant 1 teaspoon filling onto center of each round.

Date Butter Biscuits - 11 Pieces Assorted 2299. 1 teaspoon pure vanilla extract. Shape dough into a ball.

Mix in a sauce pan the dates sugar and TBSP of flour water and lemon juice. 1 12 cups confectioners sugar. Cover with a cookie.

Put 1 teaspoon of the filling in the middle of the circle. Bake on an ungreased cookie sheet at 375 for about 10 to 12 minutes. Immediately remove from cookie sheets.

Add the butter and using a pastry blender your fingers or 2 dinner knives blend the butter. Press the edges of each filled cookie together with the tip of a fork to seal. I always have too much extra filling when I make as much as the original recipe.

Cut out and place on cookie sheet. For the Date Filling. Naturally sweetened with dates these have minimal added.

Bake at 375 degrees F for 5 to 10 minutes or until edges are golden brown. And cool a short while. Place a little filling on half of each circle fold over the other half and seal by pinching the edges.

Thick cream and l teaspoons vanilla. Place 1 tablespoon of the date mixture in the middle of a circle of dough pressing the dates down on the dough. Roll the dough and cut rounds as small as you like with 12 tspof the date filling on one layer of dough cover and pinch the top layer to seal.

Use 8-onces soft baking dates or Majdool dates. Roll out the cookie dough to 14-inch thickness with a rolling pin on a pastry cloth or pastry surface. Cook dates with ¼ stick of butter.

Make the filling stirring until quite thick add a little more water if needed. Seal cut edges with tines of fork. Makes 4 12 dozen cookies.

Cover with wax paper and chill 1 hour. Make the Ricotta Filling. In a bowl whisk the 1 12 cups of pastry flour with the 2 tablespoons of granulated sugar.

Mix together the shortening sugar and eggs. For the Optional Vanilla Glaze. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

Brush with egg wash and bake for 30-35 minutes. An assortment of Bateels finest butter cookies including half moon cookies maamoul spicy bar pine seed date roll and rectangle biscuits. Temporarily Out of Stock.

Bake at 350 degrees F 12 to 15 minutes. Cut into 4-inch circles. Fold into a half-moon shape to enclose gently pinch the edges along the round side.

12 cup granulated sugar or as needed. Put sugar margarine cocoa and salt in bowl of standing mixer and beat on medium speed until fluffy. Fold half of round over filling creating half moon shape.

Ive rewritten the recipe for all of us modern-day cooks cutting the date filling in half. Add ground cardamom and. Jump to Recipe.

Cut circles using a cookie cutter or a glass. 12 cup milk or as needed. Cook dates sugar and 14 cup water in a saucepan over medium heat 3 to 5 minutes or until thickened.

1 tablespoon unsalted butter softened. Sift together flour baking powder and baking soda in a medium bowl and set aside. 2 cups dates figs or raisins finely cut up or 2 cups mashed cooked prunes 223 cups uncooked ¾ cup sugar.

Place cookies on baking sheet and sprinkle with coarse sugar crystals. Cook together slowly constantly stirring until. Place rounds 12-inch apart on ungreased cookie sheets.

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